Making Mozzarella!   It's easy!

by Chef Eileen

This is a set of 4 short videos to illustrate a very simple approach to making mozzarella at home. These videos are *completely* unedited but posted hastily so some folks waiting for it can see them quickly.

These links go directly to the videos, which are in ".avi" format. You'll have to open the to play the video. No time to embed it nicely on the web page.

At this point, we've already purchased kurds from an Italian Specialty Wholesaler. We use Lioni Latticini in Union, http://lionimozzarella.com, but there may be another good one near you.

There are 4 easy steps (click each link to see the video)

1. Step 1 - Prep the Mozzarella
2. Step 2 - First hot water bath
           *** Wait 90 seconds ***
3. Step 3 - Second hot water bath
           *** Wait 60 seconds ***
4. Step 4 - Drain, fold and finish